A guided wine and cheese tasting in which participants learn the basics to wine tasting and wine pairing to cheese. Participants will be able to discover the new flavors and aromas that come up with pairing wine and cheese. It has a cost of 300 kr per person with a min. 10 participants.

• The tasting is composed of 7 assorted cheeses as the following but can be tailored made with your favorite cheeses:
• - Goat Cheese
• - Mozzarella
• - Gorgonzola Dolce
• - Tomme
• - Brie
• - Grana Padano
• - Manchego
•  The cheese will be paired to 7 corresponting wines. Here is the wine list:
• 1. Champagne Brut Tradition
• 2. Macon Charnay 2011
• 3. Mercurey Blanc 1. Cru 2010
• 4. Alidis Roble 2011
• 5. Mercurey Rouge 1. Cru 2010
• 6. Gevrey Chambertin 2011
• 7. Alidis Crianza 2009

It is a very interesting wine tasting and pairing because of the synergy that wine and cheese have. The fat in the cheese interacts with the tannins in the wines making them rounder, softer and very interesting. Every aspect of the experience changes as they are mixed. This tasting can be complemented with a quick basic course on wine tasting and wine pairing. A very interesting thing is that cheese is often paired to red wine but in fact it is much easier to pair to white wine, red wine and cheese is a tricky thing.

This tasting is available for private people and companies.

Contact us for further information and booking a date by email: mail@martinus-nielsen.com